Thank you for that.
I did a little research, and I noticed that Clearwater Seafoods has operations in Argentina. I also noted that PC Blue Menu wild Argentinian scallops are being sold here in Canada. We have a lucrative and successful scallop industry, certainly in the east. Representing an area like that, I often hear from some of the fishermen—as of two weeks ago, even—on issues regarding quotas, marine protected areas, and the limitations on seasons. Do you know if there are similar regulations in, for example, Argentina in terms of our competitiveness?