You went through that list pretty quickly, but in general shellfish are more valuable, with higher margins and higher value added. Looking at some of the trade data, shrimp and scallops are some of the big imports from Argentina, but in terms of the market development I talked about, I think we need to look at what type of fish and seafood the Mercosur countries consume now, where their interests are in increasing that, and what we can provide in terms of different species. Take lobster, for example. We have American lobster and they would have rock lobster. They taste different and things like that.
Those would be the types of things I would look at, if that helps answer your question.