I don't have a significant amount to add. Just from a worker perspective, we use the foreign worker program because, as Dean knows, the grape growers need these seasoned, experienced workers from abroad. We bring them in not only year after year but generation by generation, workers coming from the same family who come for 20 to 30 years. They are experienced, they understand viticulture, and they are operating multi-million dollar pieces of equipment. We train them; we house them. It's a fantastic and required service for the viticultural industry.
On May 1st, 2018. See this statement in context.