The concerns of our supply management industries were that they we were opening the market in the original agreement and we opened the market by providing quotas to be filled for various dairy, poultry, and cheese products, which would lead to a further erosion of the supply management system. We've continued to defend the supply management system in Canada. Through the original TPP agreement, at the time, we had estimated that the market openings we agreed to, as a part of an overall balance of concessions, equated to roughly 3.25% of the annual production of dairy, poultry, cheese, and eggs in Canada. That figure is lower now, with the United States not being part of the agreement.
Yes, we feel that we did hear criticisms by the supply-managed sector, as we do from any sector when we open up the market to more competition. However, we feel that, especially in the initial agreement and given the pressure we were facing from the United States to make more market access concessions in those areas, the overall balance was one that serves all aspects of our agricultural community. As you know, that includes the tremendous export opportunities for our beef, pork, grains, cereals, and oilseed producers as well.