It depends on which province you're in, but I think between Alberta and Saskatchewan we're probably about 90% to 95% of the total barley market in Canada. Saskatchewan has been expanding mostly on the malted side. Malting barley is mostly what Saskatchewan has always grown. Saskatchewan's climate works better with warmer weather stuff like wheats and lentils and pulses and things like that. Barley likes it a little bit cooler, so Alberta is absolutely the prime place to be producing barley.
This why I mention the States. They don't grow a lot of barley in the States because it's too hot, not just because corn is ridiculously easy to grow in the areas where they can grow it. There's quite a good market down into the Pacific northwest for barley, into dairies and things like that, that we have not been able to access in the past.
We have to get better north-south trade routes working. We have a terrible railway agreement right now. We're especially having a heck of a time with CP this year—I don't know what they're doing—but we need to get that figured out and fixed. We need to put our railways a little more under our thumb here for underperformance. Let's call it that.