For years we were known as hewers of wood and drawers of water, and a lot of that changed with the Wheat Board moving out of the picture. They are still viable and vibrant under G3, but at the end of the day that's going to start to draw some value-added as we look for selling countries around the world, buyers around the world—and what they want, not what we have.
We're looking at blends of a lot of the products that you guys are growing. Of course, we want to put it all in canola oil, but at the end of the day we're starting to see pulses, pea flour mixed in with durum, to give us a protein in a pasta—there's a huge demand for those types of things—food-grade barleys and so on going into the Japanese market to supplant some of the rice.
Do you foresee that type of investment being available, that type of project starting to move forward so we can address those growing niche markets?