I will briefly talk about your first comment.
My grandfather came from Michigan in 1911 and homesteaded. He took the train over here, walked from Edson, which is west of Edmonton, to Grand Prairie, and settled. I live in the exact same spot as his original log cabin.
Do we have potential? I think the potential has less to do with land. It has more to do with using the tools that are available to improve the productivity of that land, be it drought resistance traits or better agronomics, and just generally improving the knowledge base of those people who are producing the products. On the farmer's end, that is what I think about. We still have great opportunities for value-added processing, as everybody has talked about. We do have some issues to overcome, but in a few years we are going to be one of the few net food exporting countries of the world. That's a great opportunity.