Could you explain to me why in your trade with Japan, with the extremely high trade tariffs they have right now and non-tariff types of barriers, the Japanese want this Canadian beef so badly?
I can tell you, we had some great steaks yesterday at the Alberta Hotel, and they were mighty tasty. We looked on the menu, and they were actually promoting the Alberta beef, and they talked about the exports. We thought you were doing a plug on us, some marketing.
What is it about Japan and the Canadian beef?