My name is Erna Ference. I'm with Alberta Chicken Producers. I'm also a producer just south of the city of Calgary, so I do know about chicken farming as well.
Chicken Farmers of Alberta represents 250 farmers, and it's a member of the national organization that you're familiar with, Chicken Farmers of Canada, which represents 2,700 active farmers.
While our Board of Directors is made up of farmers, the national organization is made up of farmers, processors, further processors, and restaurant representatives.
The chicken industry here in the province is a growth and value-added success story. We have three processors in the province. We have a farm gate revenue of $221.3 million. We pay taxes in the neighbourhood of $176 million, and our sector contributes $830 million to Canadian GDP. Our farmers are located throughout the province, from Grande Prairie right down to the U.S. border. We have more farms around today then we did when we were first formed 50 years ago. This is our anniversary year. Production has steadily grown more than 20% in the past 15 years and 2015 marked the sixth consecutive year of growth. Here in Alberta, in the last year, we grew by 7% and we have 25 new entrants.
Contrary to the popular misconception, Canada's chicken market is not a closed system. Everyone focuses on the high over-quota tariff for supply-managed product, but nobody pays it. Their sole purpose is to provide certainty to the amount of imports. People avoid talking about tariffs that everybody pays for.
From every one of our free trade partners, chicken comes in duty free. From all other countries, the tariff is a miniscule 5.4%, and this is not applied to just a small amount of chicken. In 2015, Canada imported 214 million kilograms of chicken. Just to put it in perspective, Canada is the 17th largest importer of chicken in the world. It's the second most important market for our neighbours to the south, the U.S. Among the 12 Trans-Pacific Partnership member countries, Canada imports more chicken than the United States, Peru, New Zealand, Australia, Malaysia, and Brunei combined.
Only 10% of the world's chicken production is traded, and the United States and Brazil supply approximately 75% of that traded amount.
Alberta chicken producers believe that we can increase our contribution to the Canadian economy despite the concessions provided for chicken access under the TPP.
At the end of TPP's implementation period, 26.7 million kilograms of new access will be provided annually. This is the equivalent of losing 61 chicken farms generating annual sales of $57 million. On an industry basis, it equates to a loss of more than 2,200 jobs and a reduction in our contribution to Canada's GDP of $150 million annually. The additional TPP access will be on top of our already significant WTO and NAFTA access of 7.5% of the previous year's production. This access was 80.2 million kilograms in 2005.
Together the existing WTO and NAFTA access and the new TPP access will be more than 9.6% of our production, right in line with the percentage that's traded worldwide. Every single kilogram of this access will enter Canada duty free. On its own, this would be a hard hit for the Canadian chicken industry. However, the displacement of our production resulting from additional TPP access can be mitigated by the elimination of import control circumvention.
We've been working with the government for several years to address these areas.
Three specific measures were announced by the government on October 5, 2015, at the conclusion of the TPP talks. It's critical that the government implement them without delay.
First is to exclude chicken from the duty relief program. This is a Canada Border Service Agency program that permits chicken processors to import, process, and re-export chicken. They can keep the chicken in Canada for up to four years and re-export lower value chicken if they wish: 96 million kilograms were imported in 2015. That represents 9% of our production.
Second is to implement mandatory certification for all spent fowl imports. Old laying hens that are not subject to Canada's TRQ can be imported in unlimited quantities. Imports of 103 million kilograms, representing another 9.5% of our production, are robbing Canada of 8,900 jobs and $600 million in GDP. In fact, right now we're importing more spent fowl breast meat than is actually produced in the United States. This is fraud.
Third is to stop creative packaging by modifying the specially defined mixture rule. This is commonly referred to as the 13% rule. It stipulates that you can just add a simple pack of sauce to a box of chicken, and then it's no longer considered chicken and is not subject to import controls. The solutions is simple: the government needs to reinstate the sauce and cooking requirements that we agreed to in the WTO commitments we negotiated, and put that into the customs tariff.
In addition to the elimination of import controls—