I guess we've really seen that with the CETA agreement. It looked like it was going to be really beneficial, but since it's been signed we've had issues with them not accepting the things we do to make the beef safer. I guess that's something that needs to be looked at right from the start of the agreement.
To me, in the Japanese market, that would be less of a concern because we already send beef there. It's just the tariff that restricts us, especially having a higher tariff rate than Australia. That's where it's more of a problem. For CETA, there should probably have been more of a focus on making sure they accepted the things we do that actually, I think, make beef safer than the way they would rather have us do it.