For pork, there's this gate price system in place, which is designed to hold the Japanese domestic price high. On products coming in, there are different types of products that are affected by the different tariffs on this gate price. It's complicated. Certain products that are over the gate price currently pay a 4% or 5% tariff. That will come down.
Below the gate price, which adds about $5 or $6 a kilogram, that will come down to about 50 cents over about nine years. The domestic price will stay in place, so there will be an attempt by the Japanese market to keep prices high. Our processors will probably want to keep that high, because we gain from that.
Over time, with competitive pressures, the price will slowly come down. When prices go down, consumption tends to go up, because you can eat more now that you can afford to pay for it. In the long run, over the next 10 years or so, we should be able to increase our sales into the Japanese market, especially on things like some of the cuts that we have to sell into other markets, which are lower priced. We can move them into the Japanese market.