Thank you, Mr. Chair.
Thank you all for coming. In the last panel, one of the panellists was concerned about the health and safety. I don't know, Mr. Reimer, or Mr. Dickson, if you can answer this. Could you tell me whether or not in the slaughterhouses there's a relaxation from the CFIA? Do we still meet the same standards, or are we improving on our standards? I wonder if you can just reply.