There is a tremendous potential, in the last few years and again internationally, with the pulse and the recognition of pulse fractioning, to be able to export the proteins and some of the isolates, and so on. I think the opportunity to see that growth, and we're starting to see an interest, will come. It is coming to Canada, and we will be able to process it here and export a more advanced or finished product instead of a raw material.
On April 21st, 2016. See this statement in context.