I'll pick agri-food. The regulations are there, and I'm not an expert on which ones would be better if they were less in the way.
I think it's attitudinal. I'll give you two examples.
One is from my days in Spain when I successfully got a maker of Spanish ham to come to Canada to invest in a plant that was empty in order to produce Spanish-style ham to sell to Canada, but mainly to the U.S. I couldn't get the approvals in about five years of being here, although they could import the production from their facilities in Spain and sell it to us. It was not a food safety issue. That was just fascinating. We can import and eat it, but we can't produce it because the production method is different from what has been approved. That's an attitudinal issue.
The second one, on the outbound China side, is that we have a member who wants to do high-end beef exports and has had real difficulty with Canadian approvals to export. That, to me, is attitudinal. It's not necessarily the specific regulation.