They brought to our attention a number of weed seeds that we've talked about—quarantined pests. The other issue that you made reference to is a bacterium. They've told us what the bacterium is and they've asked us to look into it. We're doing testing on that. We've asked for the methodology, which they've provided to us. Again, we don't have all the answers on that, but we're looking at it.
At the end of the day, when canola is processed, when you put it through and it's pressured, all these things are killed. At the same time, they've identified that, so we have to do our due diligence and look at it to see exactly what they're doing, to see if we can replicate what they're doing, and then have that engagement with them. It is not a food safety issue at all; they've found this in their seeds and said they want us to look at it.