Yes, I think we are starting to see it this year.
It's early with the TPP, but if I look at some of the numbers, I see that our exports to Japan up to April are up 87% in value. Where are we getting that beef from? Instead of shipping as many live cattle into the U.S., maybe we're keeping more and adding that value here, and if we need to bring some animals in from the U.S. and add that value here, we're all in favour of that.