We'd really like to get more cattle on the ground. I think that's the main thing holding us back. We have great access now with CPTPP, with the CETA, with the U.S. The biggest complaint we get around the world about Canadian beef is why isn't there more of it.
As I say, competition for land is a big deal, particularly in southern Ontario. It's becoming more and more suburban in some of those traditional farming areas. Maybe your grandfather's farms are now a neighbourhood. I don't know.