There's one other area I wanted to ask you about, and I asked the auto manufacturers the same thing.
With the trade agreements that we have with TPP and CETA and things like that—well, maybe not so much CETA for the beef sector, but TPP—do you see a historical change in the flow? It used to be that cows were born in Canada, maybe background in Canada, and were finished off in the U.S. Do you see now that we have market access coming out of Canada that might reverse that, and you would see more of the finishing done in Canada, as well as more of the packing and distribution out of Canada?