Certain sectors, like pork, for example, are bigger than others. It's one of the major exports. Maple syrup is also obviously an important platform. As surprising as this may seem, we export cocoa through Barry Callebaut in Saint-Hyacinthe. Soya is another big export abroad. We're talking about millions of dollars here.
What distinguishes one exporter from another are the human and financial resources. You need to have good goals for good markets, and you need to dedicate the time required.