In our sector, agri-food, we are privileged. Given the unique character of agriculture and the complexity of international regulations, there have been structures in place for several years to guide entrepreneurs. We need only think of the Groupe Export agroalimentaire, in Quebec, the food research institutes, or the Canadian Food Inspection Agency, which as a role to play in all this.
In reality, a cranberry producer today can export their product to the international markets, even if the product was harvested on a family farm. That is one example, and I know there are examples in other sectors, but that is the kind of support that SMEs need in order for each of them to enter the markets.