In the pork sector, we work a lot as an industry. We have developed a strategic plan, called our Table filière, which we introduced in 2014. Our marketing is also done collectively. We bring together all the products and we meet the requests of our processors. I wouldn't say that our coordination is perfect, but we strive to be as coordinated as possible, to be effective and to quickly address requests. Just think of the issue of ractopamine screening. Our system allows us to respond quickly to such requests. Again, in various ways, we work as an industry, either in terms of markets, competitiveness, or the health and welfare of our animals. We have global strategies.
On May 11th, 2016. See this statement in context.