On agriculture, Louis, you talked about blending products coming into Canada and when those are no longer considered a product of Canada. Product of Canada is held at 98%. It has to be produced in Canada to be called a product of Canada, and that doesn't change. If you start blending below that, then it's no longer a product of Canada, and you have to some other type of label on it. That is entrenched.
For our imports, the standards that are implemented are done in the country of origin now, so you don't end with bad products on our shores, and then face the problem of what to do with it. It's at Canadian standards; it's not at the exporting country's standards. That is how it's done.
On the use of pesticides, and chemicals, and so on, certainly some countries are ahead of us. With the Beyond the Border initiative and the Regulatory Cooperation Council, you now have the ability to bring in any product that's accredited in the U.S. for use in Canada, that's used on their product imported into Canada. Under the GROU program, for your own use you have the ability to have access to that product today.