I think the tomato industry has demonstrated that very well. We are very competitive. We produce a larger tonnage per acre locally here than California does, and a very quality product under the restrictions that we have to work with. We are quite capable of doing it. We have everything in place to do that, and we just need to have a home to ship it to, and a processing facility to hopefully process it, with the value added to it so that we can increase our export markets.
On May 12th, 2016. See this statement in context.