I admit that the international waters concern the inshore fishery a bit less. The simple answer to your question is that each sector must do its part to protect the sustainability of our resources.
Concerning shellfish and lobster, which are the most important products in the Atlantic, we really succeeded. The evidence is there. There are historic fishing levels. The fishers themselves made a large number of these sacrifices by leaving lobster in the water in a variety of ways. I will not go through the list of measures that they took, but it's quite remarkable compared to other fisheries both at the international level and in other regions in Canada.
We also respect the precautionary approaches, which we have been using for a number of years now. Shellfish, obviously, are recognized by the Marine Stewardship Council, which is a very important indicator of the sustainability of species.