We have had issues with Japan recently, for instance, over lobster, and I believe with oysters from British Columbia. Those are the kinds of things that tend to take a long time to sort out, and then you end up with different rules from country to country.
I know that it is not directly one of the TPP countries but, for instance, we are an having issue with prawns to China and the use of certain kinds of additives. What is permitted in China, for instance, is not permitted in Japan. Those are the two main markets for that product, so we would hope that over time we would be able to have a consistent approach to those kinds of issues.