I don't have specific estimates in terms of growth of these markets under the TPP arrangement, but without a doubt there are fundamental elements that help build value in Canadian seafood. We do have a limited supply of wild Canadian seafood because we manage it for sustainability. We do quite a good job of that in Canada.
I mentioned earlier the Marine Stewardship Council, or MSC, certification. Canada is one of the countries with the most fisheries certified to that standard, which is viewed to be the highest level of environmental sustainability in terms of standards globally. We've done quite a good job of protecting sustainability in our resources. The industry is committed to that. That's the baseline.
Given that we have a limited supply, because we are managing it to sustainable levels, the larger we can grow the demand for our Canadian seafood the more it allows us to build the value. That brings more dollars back into the Canadian economy. It allows us to reinvest back into our businesses, into key elements like innovation, which is so critical for us to be successful in international markets. It allows us to innovate in terms of our products. It allows us to invest back into our vessels and our infrastructure, and into our employees and our communities. We see TPP as a key component of that.