Madam Penney, I've spent some time in Halifax, and every time I flew back I stopped at the Clearwater booth at the airport and got the nice carry-on size lobster. It's perfect.
I have just a couple of questions, now that I've made everybody hungry.
You elaborated that you see the Japanese market as still having great potential, even though the tariffs may not be that high now. You also alluded in your opening statements that you're keen to try to tap into the Vietnamese market. Can you elaborate on how you see that happening, and is there more than just the tariffs in the way of tapping into that market now?