Thank you.
Someone by the name of Wilf Swartz from the Nereus program at the University of B.C. has said:
Japan’s seafood market is already fairly accessible, with tariffs for most seafood products at less than 5%....Tariffs for lobster, for example, are currently at 5 percent in Japan....
He says:
Removing that 5 percent barrier won’t change much and it’s doubtful that the TPP will greatly reshape the global lobster market, given that these tariffs are already so low.
Do you think that's correct? If that is the case, what other markets are you looking to get into where we have high tariffs currently around lobster specifically? We'll just focus on lobster.