My second question is around the sanitary and the phytosanitary challenges. We've heard about this from other industries as well. Really, as I think you said well, Ms. Burridge, it's not often the tariffs that are the barriers—it's the non-tariff barriers.
You mentioned a whole bunch of species that you fish, such as crab, geoduck, and salmon. Can you speak specifically to the sanitary and phytosanitary challenges and the harmonization issues you have with the TPP countries we're looking at?