In my experience with temporary foreign workers in New Brunswick most of them were in the lower-skilled area. It was my understanding that with the TPP the mobility of workers affected the higher-skilled area.
I have a question for Mr. Chopra.
The use of rBST in the U.S. has been approved since 1993 and commercially sold since 1994. The U.S. Food and Drug Administration does not consider rBST to be a threat to cows or human health. What research can you tell us that the Americans have done to show whether or not there is a damaging effect on human health?