That's very much the case. Many people think of Vietnam right now as being, as Hong Kong was 30 years ago, poised. If you look back at where we exported beef to 15 years ago, before the BSE scenarios, we exported almost nothing to China and Hong Kong. They weren't very high among our priority markets. Even five years ago, when China reopened, our prediction was that maybe within 10 years we could get to about $100 million in the Chinese market. Last year we did $255 million in China.
On June 16th, 2016. See this statement in context.