One of our key stakeholders is the Chicken Farmers of Canada, who have actually been working with us based on that challenge, the limitation to visually distinguish between spent fowl and broiler at points of entry or in the raw state. They've been working with government in terms of developing a DNA test that, as we mentioned earlier, may be deployed to help us ensure that the classification of chicken being imported is in fact as declared.
On August 3rd, 2016. See this statement in context.