Thank you, Mr. Chair.
Thank you for being here. It's been a most informative meeting. I want to follow up with Mr. Fonseca's line of questioning. I'm wondering if you can give us some numbers. We've talked about diafiltered milk. What about the spent fowl? Can you give us some numbers? How often do you check?
There was a comment made that they look the same. I'm not a chicken farmer, but I know the broilers are six weeks and they're little meaty birds, and a two-year old laying hen is.... We have some hens, and they're a whole lot bigger. So, can't you just visually inspect those things?
I want to get some confirmation from border services. How much of this is being investigated, and how often are we successful in putting a dent in what's taking place?