If I'm not mistaken, I don't think dairy producers really had access to those markets because they didn't have the category to sell diafiltered milk. I think the sale was limited to use in animal food. I think Ontario has pushed ahead on that. According to a news release, Dairy Farmers of Canada seems to be in talks with processors on the matter.
My next question has to do with DNA testing to identify spent fowl. That's one solution that's been discussed. What would stand in the way of implementing such a measure?