There are a number of problems in this area. Again I appreciate your question and your concern.
The issue of diafiltered milk is one that has gone on for seven or eight years. What we're trying to do is make sure, with all of the other problems involved in the supply management system, that we put a long-term, sustainable solution in place. We're working with the Dairy Farmers of Canada, the industry people involved in production in the dairy industry, the people who create the products, create the cheese. What we want to do is make sure we get a system in place that works in the long term. It's not the place now, on its own.