To be fair, the cost of Canadian chicken, raw material for further processing, broiler chicken, is higher than the world cost, or the cost from the United States. It's part of our system. It's part of fair pricing to producers. It's okay; I've already said we support the system, but Yves's point is right. Concord Meats is not a member of mine, but any other company that wants to further process products has an avenue through the import to re-export program that allows them to import meat at a world price, add whatever value they need to add, and re-export it. As long as they re-export it, it works fine. So that's the avenue.
I said it in my brief. We're not against.... In fact we are for innovation, jobs, that kind of thing. IREP will allow all that.