They certainly have made a good contribution. Even Mr. Eyking in Cape Breton was telling us about his family and how they've grown the industry there as well. It's a good story, and I have been excited to go through this process with the consultations, and especially with dairy, we see such opportunity.
I'm glad to hear that it's healthy. It can always be healthier, but maybe with the right tuning we can turn it into the world-class dairy industry that it's always been known as.