In Inner Mongolia I was on a couple of dairies that feed back into Beijing. One had 12,000 milking head and the other had 15,000 milking head. The biggest one I was ever on was in Saudi Arabia, at 90,000 cows. They all stood in little garages with water peeing down them all day long, because they wouldn't milk otherwise. It was not efficient by any stretch, and neither were the big ones I was on in China. They used a rotary parlour that was dialled up way too high. The cows were kicking the milkers off and nobody was even going out to put them back on again. We stood there and watched.
There's a tremendous amount of education, and you, as the leading dairy farmers in the world, have expertise that's valuable.