Probably not directly on that. As the executive director of the association, I'll say that our focus was really to try to plug the holes in the dam. We were more focused on trying to get ready to process mussels and lobster this spring. We probably didn't get down to that level yet.
Look, I think it's important. I think we have to be more creative in how we try to find solutions. I mean, these are big operators. The GDP impact from processing alone in P.E.I. is over $200 million. It's a big industry, and it's run on labour. We need to find a way to be more creative.
Our industry has to take responsibility. We have to be better at it. We have to be more cutting edge—suggestions like you gave.