One of the great things we did in the last two years is work with some seniors groups who work four-hour days.
The problem with the industry is that this is a fresh live product. This isn't like carrots, when on Friday afternoon you can leave the carrots on the floor and come back. When 75,000 pounds of lobster come in that day, they have to be dealt with. That has, in the past, made it so that you'd come in at eight o'clock in the morning and you wouldn't know what time you were going home. You could work until nine that night or whatever—long, long days.
Some of the facilities have been bringing in some seniors for four hours in the evening so it shortens the day for others. Once again, it's just a small example, but a creative way to try to.... High school students weren't eligible for the program until they were done their exams and their school year, but they could work some evenings and weekends. In the peak times in May and June, that takes a lot of pressure off a facility.