I certainly see that an influx for lobster is more immediate.
Having said that, our mussel processors are regularly on trade missions and things like that. I think we've made some inroads in Hong Kong, for example. I think the seafood industry is no different from some others. If you want to talk about China, they're trying to find what part of the market they need to be in. They don't just want to be protein and low end. They want to be at the high-end levels. I think the mussel industry is trying to find their niche or their in in those markets.
I do see that making it easier to get our product to the market...I think the market will then drive the product and it will find its way in through there. I believe that.