Yes, I was involved in the numbers. Those are static numbers. There's no indexing of that. That's a finite number, so 20 years from now, that's still what they get, and at the same time as we grow our market, there's the ability to absorb that cheese.
There's no definition that says it's all going to be fine cheese. The buyers and sellers will decide on what the market will take in. I'm also extremely proud of the fact that Canadian cheese makers go to the European shows and win awards. They are starting to develop that marketplace, as well as exporting their cheese into that market. There are offsets that are happening just at the market level.
Cheese competition standards was a huge win. That was in one of the chapters that was supposedly locked and loaded. We couldn't go back into it. We did. We were able to go back into all of those chapters and work with what was in the best interest of Canada.
There are two other...well, there are more than two, but the two that are most prevalent trade irritants are diafiltered milk and spent fowl. There is work being done on that. We've had some hearings. I know Minister MacAulay is trying to get up to speed on that. The point that I made in committee the other day is that the people sitting with the officials are already up to speed. They know what needs to be done in order to change those.
It amazes me that other countries can use those tariff loopholes, if you will, on exports on the WTO agreements, and we can't as a country.