Yes, but a lot of what needs to be done in Japan is some more education in terms of what we have to offer as a product. The quality of processed products has increased dramatically over the last few years, and one of the positives is that there is basically zero mortality. That is very attractive to the restaurant, tourism, and other businesses, because it is a very high-value product, and there can be losses through the live shipments. We have been focusing on getting the word out that we have a desirable high-quality product that is becoming more convenient to consumers. New products are being developed, and we need to continue to do that, to get that out to more people and increase our sales to Japan.
On September 27th, 2016. See this statement in context.