Thank you.
While everybody was eating lobsters last night, I had a hamburger. It was made from P.E.I. beef. It was really good. It tasted like what I used to get at home. We used to have grass-fed beef and I always had a taste for it. But you're right, that sometimes we cannot compete with these big mega-feedlots of the world. It's to get in that niche. With grass-fed, hormone-free beef, there could be a niche out there for you, and that's very important.
Anyway, thanks for your presentation.
We're going to move to the P.E.I. Health Coalition, and we have Ms. Boyd.