You also made the point that we have to sell out in the world what they want, not what we have, and I totally agree with you. We've set up a Canadian centre of excellence for beef, and we've done it with pork so that they can actually bring people in.
When we talk about exchanges of labour, are you guys involved with bringing in people who would, say, cut the fish this way, make the fish this way? Are you bringing in experts from, say, the Japanese market to show your processors how they want it done?