This is a very good question. What we've seen with the Pacific region is that people eat fish very differently than we do. We're used to a boneless, skinless fillet or products like that. In Asia, quite commonly, people are eating the whole fish. In some countries, they want to see the eyes for the freshness. They serve it whole on a plate on something like a lazy susan.
As we've travelled, one thing we've learned is that if we want to get the maximum value from the limited resources we have, we have to be able to supply what the market wants. This is an opportunity. In Malaysia, for example, we sell a little bit of product, but there are high tariffs. We see opportunities to expand our product forms from what we're used to in North America and western Europe. We want to expand our horizons and sell products that will bring better value back to everybody.
Thank you.