Product lines for export, you mean?
The problem with export as far as dairy is concerned is that we're forced to export at the prices that we have set domestically, so that actually creates a disadvantage for us when we export product.
There certainly are value-added lines that we could be getting into—the ice creams and yogurts and those types of things—rather than just fluid milk. I don't want to say the word “negative” because it's not negative, but one of the things I mentioned about the supply-managed systems is the fact that we have to sell worldwide at our domestic price, so that makes it difficult.