The one thing that we need to put in place—and this applies to both sectors, but more immediately so to the fisheries industry—is automation in our processing facilities. We have to have automation. We can't get enough employees, but we need highly skilled people in an automated environment.
We have, for instance, one shrimp processing facility in Nova Scotia. There are very few employees, but they're very highly paid. That company is one example, and we have many, as New Brunswick and the rest of Atlantic Canada—