There are really two large divisions in soybean production. There's non-GMO and GMO, and non-GMO tends to be used for food. Canada has an excellent reputation. Growers in your region are mostly responsible for that. Ontario and Quebec grow the majority of our non-GMO soybeans. It goes to food use. We are successful in Canada in growing both non-GM and GM soybeans. I think all Asian countries...I don't know of any Asian country that will not accept GM. The issue with GM is the segregation and ensuring that you have the purity of the standards. That's why I just mentioned low-level presence. The low-level presence policy initiative is critically important for making sure that we can continue to ship, even though there's a possibility of some trace levels of GM in our non-GM product.
On October 20th, 2016. See this statement in context.