Sugar would be a relatively low-cost input, which helps make those products more competitive in those markets. That's the advantage our sector in particular brings and the high quality as well.
On October 20th, 2016. See this statement in context.
On October 20th, 2016. See this statement in context.
October 20th, 2016 / 12:20 p.m.
President, Canadian Sugar Institute
Sugar would be a relatively low-cost input, which helps make those products more competitive in those markets. That's the advantage our sector in particular brings and the high quality as well.
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